venison_logo_arany.jpg

Gabor Ivanacz

CEO, owner
Venison Gusto Kft.

Bilateral Meetings

  • Tuesday 12:30-16:00
DescriptionProcessing quality meat only of naturally fed animals. The final salami and bresaola products are gluten- and lactose-free, not containing food enhancers, antioxidants, colourants, etc. Investing in technological innovation and created the pork-free product range which gives advantages and opens up markets for non-pork eater people.
Organization Type Company
CountryHungary
CityPécs, Hungária u. 14. C 1/A Google map
Areas of Activities

Food

    Request

    Manufacturer of Premium Charcuterie Products Looking for Distribution Partner

    Processing quality meat only of naturally fed animals. The final salami and bresaola products are gluten- and lactose-free, not containing food enhancers, antioxidants, colourants, etc. Investing in technological innovation and created the pork-free product range which gives advantages and opens up markets for non-pork eater people. Looking for distribution partner for markets out of Hungary.

    Cooperation Requested
    1. Sales / Distribution